Enjoy today with any availabe Acqua Alta signature sauce
If you’ve never experienced the serendipity of wandering into a real Italian trattoria to be spoiled by the enthusiasm and generosity of la dolce vita, the sweet life, Acqua Alta is that adventure. Transplanted Venetians Leonardo and Rimma Castaldi and pescetarian chef Paolo Polo (yes, as in Marco) bring their magic to the corner of McMullen Booth and Enterprise roads. This is not Nonna’s red-sauce cuisine. —Jon Palmer Claridge
How to make a perfect risotto all Dente..
Step 1…Toast the rise and wash it in the prosecco..
Step 2.. keep steering and add ingredients you prefer..in this case fresh tomatoes
Step 3..Add fish and Olives ( Livornese style)
Step 4…Add home broth and keep steering
Step 5…cook it to perfection.. al dente
Step 6… serve it and …enjoy it.. King Fish Risotto alla Livornese
Have Fun with these 2 short videos straight from our kitchen