Italian Restaurant

Acqua Alta ristorante

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Italian Cheese Day 10th Edition

GREAT NEW WE ADD THIS AMAZING PROSCIUTTO TOSCANO DOP TO THIS EVENT, THE PRICE DOES NOT CHANGE.

PROSCIUTTO TOSCANO DOP

Join us on this guided journey into the world of Italian Cheese. Guided tasting by Vincenzo D'Antonio journalist and writer. Fresh and Aged Asiago DOP, Grana Padano DOP, Mozzarella di Bufala Campana DOP, Fresh and Aged Pecorino Toscano DOP, Provolone del Monaca DOP

Friday 14th January @4pm 2022

Reserve at 727 303 3403

$ 40 (only 24 seats available)

Aged Asiago
Provolone del MonacoDOP
Pecorino Toscano DOP
Mozzarella di Bufala

We’re going to take a break for a couple of days, we’ll be back January 13th 2022. See you soon CiaoPaolo & Patty family

Amarone night, What else ? Thursday December 2nd @ 7 pm. $98. p.p. gratuity included

Join us on this guided journey into the world of Amarone wine

Amarone is probably the best known wine of Valpolicella, Italy: unique and inimitable, its name is a synonym for distinction and its exclusivity recalls the hard work necessary to create this complex wine. Did you know that it was created almost by mistake? The best way to fall in love with Amarone is to taste it.

Private Dining Experience ?

“You will be Food Transported to Italy!’

Hosting a Birthday Party?
Planning a Company Dinner?
Having the Family over?
Or just don’t feel like cooking for the holidays?
Make a reservation and enjoy the best authentic Italian Food around!

Chateaubriand nights, @acquaalta ristorante. Come taste it every Wednesday and Thursday nights.

Sfilatino Ricotta e Prosciutto

New Entry @AcquaAlta

Chateaubriand !!

Beef Tenderloin

Looking for a really awesome dish? We need a 2 day advance notice and we will prepare a beef tenderloin Chateaubriand! Please note: Minimum of 3-4 people. It is incredible!!!!

From Venice, with Love!

Our Mantra is: Take care of yourself, eat healthy.

We pride ourselves in creating fresh, homemade dishes while keeping true to our Venetian roots. We hope you enjoy our creations because we put our hearts into every meal. Dining with us is an experience and we want you to enjoy your time with us.
From our family to yours, buon appetito - Paolo and Patty