Polpette Della Nonna

Serve up to 8 people. Paolo’s Grandma meatball recipe, fried and topped with marinara sauce e mozzarella. Serve with bread.

Burrata Caprese

Serve up to 8 people. Burrata cheese, sliced tomato, topped with acqua alta pesto and balsamic glaze over a bed of green lettuce. Serve with bread.

Antipasto Italiano

Serve up to 8 people. Charcuterie Board: traditional Italian cured meat and cheese. Prosciutto di parma, soppressata, bresaola grana padano, asiago cheeses, olives. Serve with bread.

Prosciutto Parma E Burrata

Serve up to 8 people. Imported Italian prosciutto crudo di parma, burrata cheese and arugula. Serve with bread.

Bruschetta Classica

Serve up to 8 people. Grilled bread rubbed with garlic and mozzarella topped with sliced tomatoes EVO oil-balsamic glaze.

Octopus Salad

Serve up to 8 people. Tender octopus from Spain, red bell pepper, kalamata olive, potato, celery, cherry tomato, garlic. Serve with bread.

Fried Calamari with Marinara Sauce

Serve up to 8 people. Delicious fried calamari with polenta cake and marinara sauce. Serve with bread.

Lasagne Bolognese

To be ordered at least 1 day in advance. Serve 8-10 people. Classic italian recipe: homemade lasagne sheet, bolognese sauce, bechamel, grana padano cheese (with bread and cheese).

Homemade Pasta with Your Sauce

Serve up to 8 people. Choose your favorite homemade pasta and add 1 free sauce with bread and cheese.

Homemade Ravioli

Serve up to 8 people. Choose your favorite homemade ravioli and add 1 free sauce with bread and cheese.

Seafood Lasagne

To be ordered at least 1 day in advance. Serve 8-10 people. Shrimp, calamari, octopus, baby scallop, bechamel, grana padano cheese. Serve with bread and cheese.

Veggie Lasagne

Serve up to 8 people. To be ordered at least 1 day in advance. Zucchini, eggplant, tomato, garlic, onion, mushroom, bechamel, grana padano cheese. Serve with bread and cheese.

Lasagne Boscaiola

To be ordered at least 1 day in advance. Serve 8-10 people. Mushroom, pecorino cheese, bechamel, grana padano cheese. Serve with bread and cheese.

Melanzane Alla Parmigiana

Serve up to 8 people. Eggplant parmesan. Baked sliced eggplant with rice flour layered with mozzarella, basil, origan and topped with homemade tomato sauce. Serve with bread.

Chicken Parmigiana

Serve up to 8 people. Lightly breaded chicken breast medallion, topped with house made marinara sauce, grana padano, mozzarella. Serve with bread.

Gamberi Alla Busera Con Polenta

Serve up to 8 people. Traditional Venetian recipe. Pan-seared wild caught shrimp with garlic, onion, pomodoro, origan, white wine, lightly spicy. Serve with bread.

Grilled Lamb Chop with Raspberry, Mustard Grain Sauce

To be ordered at least 1 day in advance. Serve up to 8 people. Grilled New Zealand lamb chops with a raspberry, mustard grain sauce. Serve with bread.

Sbricciolata Ricotta Cioccolata Cannella

To be ordered at least 1 day in advance. Server 8-10 people. Ricotta, cinnamon and chocolate chips crumbled tart (cannolo tart).

Tiramisu Classico

Homemade tiramisu, traditional venetian recipe.

Dolce Limoncello

To be ordered at least 1 day in advance. Server 8-10 people. Fresh lemon juice and zest, eggs, soy oil, flour, sugar, yeast. Dairy free.