Gluten Free (G.F.) and Vegetarian (Veg.) options available.
Please Ask Your Waitperson for daily available choices
Antipasti ……Our Starters
Cicchetti alla Veneziana
Classic Venetian Savory Small Side Dishes Daily Selection
Pronounced “chee-KET-eeh,” _cicchetti are Venice’s answer to Milan’s aperitivo and to Spain’s tapas. They’re small plates of food, usually nibbled over glasses of wine and among friends in the evening or at lunchtime. The word Cicchetto derives from the Latin word ciccus that means “very small”.
Cicchetti alla Veneziana 18.
1 Bruschetta Classica, 1 Brushetta Prosciutto Parma and Olives, 1 Brushetta Eggplant, 1 Brushetta Peperonata, 1 Polenta e Gorgonzola, 1 polenta e Soppressata
Antipasto Italiano 18.5 G.F.
Traditional Italian selection of Imported Prosciutto Di Parma, Soppressata, Wonderful House made Slowly Roasted Pork, Grana Padano and Asiago Cheeses with Mixed Berries Jam and Olives
Caprese Italiana 13. G.F. & Veg.
Fresh Mozzarella, Roma Tomato, Topped with Acqua Alta Pesto and Balsamic, over a Bed Of Mix Greens
Polenta e Calamari fritti con Salsa Marinara 12.
Delicious Fried Calamari with Polenta cake and Marinara sauce
Polenta e Gorgonzola 6. G.F. & Veg.
Italian Gorgonzola Cheese Served Over Squares of Grilled Polenta
Polenta e Soppressata 6. G.F.
Italian Cured Soppressata Served Over Squares of Grilled Polenta
Bruschetta Classica con Mozzarella 6. Veg.
Grilled Bread Rubbed With Garlic and Topped With Tomatoes, Mozzarella, EVO Oil and Salt
Bruschetta Con Prosciutto Di Parma e Olive 6.
Grilled Bread Topped with Chopped Black Olives And Sliced Prosciutto Di Parma
Bresaola, Rucola e Grana Padano 15. G.F.
Finely Sliced Delicious Dry Cured Beef, Arugula and Grana Padano cheese
Panzanella 8. Veg.
Tuscan salad made of Soaked roasted bread and tomato, Cucumber, onion, basil, dressed with olive oil and vinegar
Insalata Mista* 6. G.F. & *Veg.
Italian Mix Style Greens, Spinach, Arugula, Roma Tomato, Cucumbers, Carrot and Inspiration Dressing
Add: Chicken 3. Shrimps 4. Fresh Tuna 4. Prosciutto di Parma 3. Mozzarella* 2
G.F Gluten Free D.F Dairy Free Veg Vegetarian Vv Vegan
Please Inform Your Waitperson of Any Food Allergy You May Have
La Nostra Pasta Fresca … Our HomeMade Pasta
* Gluten Free Pasta ( Fettuccine or Penne ) available upon request add 2.
Black ink Linguine alla Pescatora * 22.
Salmon, Baby scallop, Squid, Shrimp, Diced Fresh Tomato, White Wine reduction, Garlic, EVO Oil
Rigatoni Canal Grando * 19.5
Shrimp, Zucchini, Capers, Shaved Grana Padano, EVO Oil, Garlic
Linguine Sacca Fisola * 16.5 Veg.
Diced Fresh Tomatoes, Arugula, Sun Dried Tomatoes, Shaved Grana Padano, EVO Oil, Garlic
Spaghetti Aglio, Olio, Peperoncino e Pomodorini * 16.5 Veg.
Authentic pasta dish with Garlic, EVO Oil, Red Pepper, Diced fresh Tomatoes
Rigatoni ai 4 Formaggi e Funghi* 19. Veg.
Traditional Italian Cheeses, Provolone, Asiago, Gorgonzola, Pecorino, Mushrooms and Cream Sauce
Mafaldine (w/egg) con Acqua Alta Pesto e Pomodori secchi * 16.5 Veg.
Green Pasta w/ Pesto (basil, parsley, arugula, garlic, almond, pistachio, grana padano cheese ) and Sun-dried tomato
Tagliatelle (w/egg) Al Pomodoro e Basilico * 14.5 Veg.
Traditional Fresh Tomato Sauce with Basil, EVO Oil, Onions and Garlic
Spaghetti alla Carbonara Classica * 18.5
An Italian Classic! Made with Egg, Grana Padano Cheese, Bacon and EVO Oil
Pappardelle (w/egg) alla Bolognese * 19.
Bolognese sauce: Ground Pork and Beef meat with Celery, Onion, Garlic, Carrot, fresh herbs, Tomato
Gnocchi (w/egg) con Crema al Gorgonzola e Pistacchio * 19.5 Veg.
Potato Dumpling with Italian Gorgonzola cheese, Cream Sauce and Pistachio
I Nostri Risotti ….. Our Risottos
Risotto ai frutti di mare e Spinaci 19.5 G.F.
Squid, Salmon, Baby Scallop, Shrimp, Grana Padano Cheese, Garlic and Spinach
International Risotto Agli Scalzi 19.5 G.F.
Traditional Venetian Risotto with Broccoli, Shrimp, Asiago Cheese, Prosecco Reduction, EVO Oil, Garlic, Parsley
Risotto alla Boscaiola 19. G.F.
Homemade Sausage, Mushrooms, Grana Padano Cheese, Onion, Garlic, Red Pepper
Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk Of Foodborne Illness
La nostra Carne e Pesce….Main Courses Meat and Fish
Frittura Mista 22.
Fresh Fried Shrimp and Calamari Served Over Rounds Of Grilled Polenta and Fried Potatoes
Tagliata di Tonno 25. G.F.
Seared 6 oz. Sliced Tuna Steak with Sesame Seeds, Arugula. Served with a Side Of Pasta or Vegetables
Melanzane alla Parmigiana 17. G.F. & Veg.
Baked Sliced Eggplant with Rise flour layered with Mozzarella, Basil, Origan and Topped with Homemade Tomato sauce. Served with a Side Of Pasta
Pollo alla Parmiggiana 18.
Lightly Breaded Chicken Breast Medallion, House made Marinara Sauce, Grana Padano Cheese, Mozzarella Cheese. Served Over a Side Of Pasta or Vegetables
Pollo Piccante ( Spicy ) 18. G.F.
Pan-Seared Chicken Breast Medallion, Fresh Lemon Juice, Capers, Olives, White Wine Reduction and Red Pepper. Served Over a Side Of Pasta or Vegetables
Filetto di Manzo al Gorgonzola Dolce 28. G.F.
Pan-Seared 8 oz. Filet Mignon Medallions with Fresh Rosemary, Onions, Red Wine reduction and Topped with Italian Gorgonzola Cream. Served with a Side Of Pasta or Vegetables
Filetto di Manzo al Rosmarino e Aglio 26. G.F.
Pan-Seared 8 oz. Sliced Filet Mignon with Fresh Rosemary, Garlic and EVO Oil.
Served with a Side Of Pasta or Vegetables
Please Inform Your Waitperson of Any Food Allergy You May Have
Venetian Pizza … Thin and Crunchy Crust
( Caputo “0” flour from Italy, whole wheat flour, semolina, Brewer’s yeast, water, salt, EVO oil )Delicate to Digest, Leavening for 48 Hours
* Gluten Free Pizza available upon request add 2.
PIZZA MARGHERITA 12.
Italian Peeled Tomato, Basil, Mozzarella cheese
PIZZA CON SALSICCIA E PROVOLONE 14.
Italian Peeled Tomato, Basil, Mozzarella cheese, Home made Sausage and Provolone Cheese
PIZZA NINETTA 14.
Italian Peeled Tomato, Basil, Mozzarella cheese, Peperonata, Porchetta, Pecorino cheese
PIZZA GONDOLIERE 14.
Italian Peeled Tomato, Basil, Mozzarella cheese, Onion, Olives and Prosciutto di Parma
PIZZA ARLECCHINO 15.
Italian Peeled Tomato, Mozzarella cheese, Bacon, Soppressata, Asiago cheese, Olives
CALZONE AI 5 FORMAGGI ( 5 cheeses ) 14
Italian Peeled Tomato, Mozzarella, Asiago, Provolone, Pecorino and Gorgonzola
I Contorni…Our Sides..
Insalata Mista Piccola ( Side Salad ) 4.5 G.F. & Veg.
Italian Mix Style Greens, Spinach, Arugula, Roma Tomato, Cucumbers, Carrot and Acqua Alta Inspiration Dressing
Peperonata 6. G.F. & *Veg.
Paolo’s Grandma Peperonata Secret Recipe/ Sautéed Bell Pepper, Eggplant, Tomato, Onion and Garlic
Melanzane Al Funghetto 6. G.F. & Veg.
Sautéed Eggplant with Garlic and EVO oil
Patate Della Casa 6. Veg.
Traditional Venetian Oven Roasted and then Fried Potatoes
Zucchini padellati con Aglio e Olio Extra Vergine d’Oliva 6. G.F. & Veg.
Sautéed Fresh Zucchini with Garlic and Extra Virgin Olive Oil
Please Inform Your Waitperson of Any Food Allergy You May Have
I Nostri Vini (Our Wine List)
The Bonato family from 1888
The agricultural business farm Le Rive is based in Negrisia di Ponte di Piave, in the province of Treviso (Italy) in the Eastern part of “Gioiosa et Amorosa Marca Trevigiana”,_ _2_0_ _miles from Venice. Ecclesiastic documents dating back 1568 already testified the presence of Family “Bonato dei Bonati” _in Negrisia, a land with settled and ancient tradition in the vine cultivation field.
The intuitions and far-sightedness of Bonato Family’s ancestors gave way to the necessary progress towards suc-cess in the vine growing and wine production field, while a mixture of passion, feeling and tradition allowed us to take on these achievements until nowadays.
The huge investments in order to renew the wine cellar and the vineyards are just a confirmation of the passion and care father Gino and his sons Luigi and Andrea dedicate to their wine production and their territory.
Quality is the only aim of Family Bonato. A value conquered by sacrifice, courageous choices and obduracy. The same qualities we find in the grapes and in all the bottles.
RISTORANTE ACQUA ALTA is proud to present exclusively the autochthone wines Le Rive in USA
LE RIVE Bianco (White Wine)
PROSECCO MILLESIMATO d.o.c., Le Rive, Veneto 11 % bottle 32. Fine and prolonged perlage. Intense, balanced bouquet that remind green apple, wisteria, peach and acacia flowers. Pairings: Aperitif and light meal
GRAPARIOL i.g.t., Le Rive, Veneto 11 % bottle 31. Semi-dry, acidulous, which an intense scent, fruity and floral overtones. Pairings: Appetizer, Risotto and Fish dishes
MANZONI BIANCO delle Venezie i.g.t., Le Rive, Veneto 11 % bottle 31. Wine with the Finest aromatic and taste characteristics. Soft, intense, persistent, full-bodied. Pairings: Risottos, Vegetable and Fish dishes.
LE RIVE Rosso (Red Wine)
MALANOTTE PIAVE, RABOSO, d.o.c.g., Le Rive, Veneto 15,5 % bottle 70. A Deep red color with garnet hues and hints of cherry, blackberry and Plum, accompanied by spicy aroma. Pairings: Best combination with red meat, game and aged
RABOSO MARCA TREVIGIANA i.g.t., Le Rive, Veneto 13,5 % bottle 31. Intense ruby red color, rich perfume, violet, cherry and mulberry notes. Dry, full and sapid, properly tannic, great personality.Pairings: elaborated meat dishes and seasoned cheeses.
MALBECH delle Venezie i.g.t., Le Rive, Veneto 11% bottle 31. Elegant perfume with small ripe fruits aroma, raspberry in particular. Full-bodied, slightly. Pairings: Cold cuts, roasted white meat and mid-seasoned cheeses
I Nostri Vini Bianchi (Our White Wine List)
SOAVE d.o.c., Farinaldo, Veneto 12.5 % bottle 31. Perfume very fine, mineral note, notes of mature tropical fruit, delicate note of citrus and hints of yellow flowers. Pairings: Cold cuts, pasta and Fish
CHARDONNAY i.g.t ,Colli Berici, Veneto 12,5 % bottle 26. Bouquet is pleasantly fine and the taste is harmonius. Pairings: vegetarian appetizer, soup and dishes based on fish and
PINOT GRIGIO i.g.t., Villa degli Olmi, Veneto 11.5 % bottle 26. Soft, fresh fragrance of white fruit, pear and white flower. Pairings: cold cuts, soft past & risottos, white meat. Perfect as Aperitif.
BARDOLINO CHIARETTO d.o.p., Faccioli, Veneto 12.5% bottle 27. Rose, red flowers with hints of soft strawberry and raspberry. Pairings: Excellent as aperitif, fish, shellfish and sushi
I Nostri Vini Rossi ( Our Red Wine list )
BAROLO d.o.c.g., Tenuta Rocca, Piemonte, 2012 14 % bottle 91. Ethereal, intense and persistent, with scents of violet, cherry, spices (cinnamon, cloves ), vanilla and leather. Dry, warm, with generous body. Pairings: grilled red meat, game, roasted meat and seasoned cheeses.
AMARONE Della Valpolicella d.o.c.g., Veneto, 15,5 % bottle 91. Red fruits in alcohol with balsamic, pleasant notes and hints of toasted and vanilla. Pairings: grilled red meat, roasted meat and mature cheeses. Meditative wine
BARBERA D’ALBA d.o.c., Tenuta Rocca, Piemonte 14 % bottle 51. Roses, cherry and subsequently sour black cherry, fresh and clean. Dry, warm, good body, discreet tannins.Pairing: grilled red meat, roasted meat and mature cheeses. Meditative wine
ROSSO VERONESE, Baby Amarone, Le Pietre i.g.p., , Aldegheri, Veneto, 2015 13 % bottle 51. Ripe red fruits, with elegant hints of spices. Pairings: Excellent with grilled red meat, roasted meat and mature cheeses.
RIPASSO SUPERIORE della Valpolicella d.o.c., F.lli Vogadori, Veneto, 2013 14 % bottle 42. Red fruits in alcohol with balsamic, pleasant notes and hints of toasted and vanilla and spices. Pairing: grilled red meat, roasted meat and mature cheeses. Meditative wine
NERO D’AVOLA i.g.t., Don Tomasi, Sicilia 13.5 % bottle 31. Red intense ruby color, the soft, full and velvet flavor, the bouquet of small fruits of underbrush. Pairings: Cheeses, roast meats and cured ham and salami.
VALPOLICELLA d.o.c., Provolo, Veneto 13 % bottle 27. A deep ruby red color, a pleasant fragrance with a faint hint of bitter almonds. Pairings: special with pasta, red meat and seasoned cheeses
LANGHE DOLCETTO d.o.c.., Demaria Bartolomeo, Piemonte 13 % bottle 31. Fresh, bright ruby color, strongly fruity, with a dry and strong taste and an aftertaste of bitter almond and tannin. Pairings: red meat, seasoned cheese, excellent meditation wine
CHIANTI d.o.c.g., Tenuta Forconi, Toscana 13.5 % bottle 31. Elegant, fruity, savory with traces of ripe red fruit and cherry. Pairings: perfect with meat, grilled fish and aged cheeses
CABERNET SAUVIGNON i.g.t., Baglio Al Sole, Sicilia 14 % bottle 27. The color is deep purple with a violet tinge. The nose is intense with pleasant, herbaceous over notes. The taste is dry, full bodied, velvety and with subtle tannins creating an elegant finish. Pairings: soups, rich pasta dishes, grilled red meat, roast and game
PINOT NERO d.o.p., Torrevilla, Lombardia 12.5 % bottle 27. Dry, soft or full with slightly bitter aftertaste, but harmonious. Ruby red also discharge with possible orange shades. Pairings: meat in general, game and aged cheeses.
MONTELPULCIANO D’ABRUZZO d.o.c., Tenuta Forconi, Abruzzo 13 % bottle 27. Sicy with red and black fruits flavours. Elegant and armonius with sweet and smooth tannins. Pairings: savory dishes as aged cheeses, red meats and rich soups.
( Prosecco millesimato D.O.C, Fresh orange juice )
( Prosecco millesimato D.O.C, Fresh Berry juice )
( Prosecco millesimato D.O.C, Edelrflower Syrup and Tonic water )
Le Nostre Bibite (Soft Drinks)
San Benedetto Natural Water 2.3
San Benedetto Sparkling Water 2.3
Coca Cola 2.5
Diet Coke 2.5
Nastro Azzurro Italian beer 4.
House made Lemonade 2.5
Kompot (Homemade Fruit Drink) 2.5
Caffe Espresso 3.10
Caffe Espresso Doppio 4.10
I Nostri Dolci Fatti in Casa
(Our Home Made Dessert)
Tiramisu’ Classico 8.5
Mascarpone cheese, Eggs, Sugar, Lady Finger biscuits, Coffee
Tiramisu’ Classico (Gluten Proof!) 8.5 G.F.
Mascarpone cheese, Eggs, Sugar, Home made Gluten free Chocolate Cake, Coffee
Meringata ai Frutti di Bosco 8.5 G.F.
Home made Crumbled Meringues with Whipped Ice Cream and Berry Jam
Meringata con Cioccolata Fondente 8.5 G.F.
Home made Crumbled Meringues with Whipped Ice Cream and Dark Chocolate
Cake Tasting ( selection of desserts of the day ) 10.