We marinate the lamb for more than 24 hours in wonderful red Italian wine, secret spices and a lot of Love
Pasta Risottata.. one of our signature cooking technique… this is why Acqua Alta pastas are so creamy and rich without using butter or cream..
How to make a perfect risotto all Dente..
Step 1…Toast the rise and wash it in the prosecco..
Step 2.. keep steering and add ingredients you prefer..in this case fresh tomatoes
Step 3..Add fish and Olives ( Livornese style)
Step 4…Add home broth and keep steering
Step 5…cook it to perfection.. al dente
Step 6… serve it and …enjoy it.. King Fish Risotto alla Livornese
Have Fun with these 2 short videos straight from our kitchen