Events

Before & After

Before and after homemade tagliatelle.
Whole wheat pasta contains protein, fiber that reduces the absorption of cholesterol.
It has a reduced calorie intake and contains vitamin E that prevents cellular aging.
Take care of yourself, eat healthy

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Events

NEXT EVENT

Ristorante Acqua Alta,

ALBA Distribution & ED’s Wines

Presents

ARGENTINE AND ITALIAN PAIRING DINNER
Wednesday, December 19th, starting promptly at 18:30

Course One: Sauvignon Blanc, Bodega la Azul 12.2%, Argentina
Filetto di Baccalà fritto con Fonduta di melanzane e Salsa di Pomodori secchi
Fried Cod with Organic Eggplant Fondue and Sun-Dried Tomato Cream

Course Two: Malbec, Bodega la Azul 14.7%, Argentina
Casarecci Casarecci con Spezzatino di Pollo, Piselli e Grana Padano
Homemade Casarecci with Chicken Stew, Peas and Grana Padano

Course Three: Nebbiolo d’Alba, Sansteu 14%, Piemonte, Italy
Tagliata di Angus alla Crema di Gorgonzola e Noci con Pappardelle
Pan-Seared Sliced Angus Beef in Gorgonzola-Walnuts cream with Pappardelle Pasta

Course Four: Amarone della Valpolicella, Bixio 14.5%, Veneto, Italy
Bracciola d’Agnello scottata con erbe aromatiche e frutti di bosco con Patate alla Lionese
Pan-Seared Lamb Chop with Fresh Herbs and Berries with Potatoes Lionese Style

Tickets are $ 68.00 (tax & gratuity included) available at Ed’s Fine Wines & Acqua Alta.
Tickets must be purchased in advance.
Limited seating available. Get your tickets quick!

PDF download (397 kb)

 

 



Events

NEXT EVENT

Ristorante Acqua Alta,

Ed’s Wines & BayWine

Presents

CENA ITALIANA / ALL ITALIAN PAIRING DINNER
Wednesday, August 8th, starting promptly at 18:30

Course One: Bardolino Chiaretto d.o.c., Cantina Castelnuovo del Garda 12.5%, Veneto
Piovra alla Veneziana con Polenta morbida e Pomodorini
Grill Octopus in Venetian Style with Soft Polenta and Cherry Tomatoes

Course Two: Pinot Noir, Calatroni 13%, Piemonte
Ravioli fatti in casa ripieni di Ricotta e funghi con un sugo di Salsiccia, Piselli e Panna
Homemade Ravioli stuffed Ricotta and Mushroom with homemade Sausage, Peans and Cream Sauce

Course Three: Dugal (Cab/Merlot), Tinazzi 14%, Veneto
Portafoglio di Manzo ripieno Mortadella e Salvia con Carciofi e crema di formaggio Asiago
Beef Vallet stuffed Mortadella and Sage Topped with artichoke and Asiago Cheese cream

Course Four: Sangue di Giuda, Calatroni 7%, Piemonte
Dolce dello Chef
Sweet surprise of the chef

Tickets are $ 70.00 (tax & gratuity included) available at Ed’s Fine Wines & Acqua Alta.
Tickets must be purchased in advance.
Limited seating available. Get your tickets quick!

PDF download (397 kb)