Events

NEXT EVENT

Ristorante Acqua Alta,

ALBA Distribution & ED’s Wines

Presents

ARGENTINE AND ITALIAN PAIRING DINNER
Wednesday, December 19th, starting promptly at 18:30

Course One: Sauvignon Blanc, Bodega la Azul 12.2%, Argentina
Filetto di Baccalà fritto con Fonduta di melanzane e Salsa di Pomodori secchi
Fried Cod with Organic Eggplant Fondue and Sun-Dried Tomato Cream

Course Two: Malbec, Bodega la Azul 14.7%, Argentina
Casarecci Casarecci con Spezzatino di Pollo, Piselli e Grana Padano
Homemade Casarecci with Chicken Stew, Peas and Grana Padano

Course Three: Nebbiolo d’Alba, Sansteu 14%, Piemonte, Italy
Tagliata di Angus alla Crema di Gorgonzola e Noci con Pappardelle
Pan-Seared Sliced Angus Beef in Gorgonzola-Walnuts cream with Pappardelle Pasta

Course Four: Amarone della Valpolicella, Bixio 14.5%, Veneto, Italy
Bracciola d’Agnello scottata con erbe aromatiche e frutti di bosco con Patate alla Lionese
Pan-Seared Lamb Chop with Fresh Herbs and Berries with Potatoes Lionese Style

Tickets are $ 68.00 (tax & gratuity included) available at Ed’s Fine Wines & Acqua Alta.
Tickets must be purchased in advance.
Limited seating available. Get your tickets quick!

PDF download (397 kb)

 

 



Events

NEXT EVENT

Ristorante Acqua Alta,

Ed’s Wines & BayWine

Presents

CENA ITALIANA / ALL ITALIAN PAIRING DINNER
Wednesday, August 8th, starting promptly at 18:30

Course One: Bardolino Chiaretto d.o.c., Cantina Castelnuovo del Garda 12.5%, Veneto
Piovra alla Veneziana con Polenta morbida e Pomodorini
Grill Octopus in Venetian Style with Soft Polenta and Cherry Tomatoes

Course Two: Pinot Noir, Calatroni 13%, Piemonte
Ravioli fatti in casa ripieni di Ricotta e funghi con un sugo di Salsiccia, Piselli e Panna
Homemade Ravioli stuffed Ricotta and Mushroom with homemade Sausage, Peans and Cream Sauce

Course Three: Dugal (Cab/Merlot), Tinazzi 14%, Veneto
Portafoglio di Manzo ripieno Mortadella e Salvia con Carciofi e crema di formaggio Asiago
Beef Vallet stuffed Mortadella and Sage Topped with artichoke and Asiago Cheese cream

Course Four: Sangue di Giuda, Calatroni 7%, Piemonte
Dolce dello Chef
Sweet surprise of the chef

Tickets are $ 70.00 (tax & gratuity included) available at Ed’s Fine Wines & Acqua Alta.
Tickets must be purchased in advance.
Limited seating available. Get your tickets quick!

PDF download (397 kb)

 

 




Events

World Pasta Day October 25th

Join Us to Celebrate the World Pasta Day on October 25th
(we will celebrate till the end of November Friday and Saturday excluded)

For each Pasta special entree, you will get a wonderful glass of our exclusive imported Italian wine (Famiglia Bonato)
 


Events

Homemade Beet Maltagliati Pasta

Join Us to Celebrate the World Pasta Day on October 25th ( we will celebrate till the end of November Friday and Saturday excluded)

For each Pasta special entree you will get a wonderful glass of our exclusive imported Italian wine ( Famiglia Bonato)


Events

Homemade Lamb Ravioli served with Sage, Butter & Mint

Join Us to Celebrate the World Pasta Day on October 25th ( we will celebrate till the end of November Friday and Saturday excluded)

For each Pasta special entree you will get a wonderful glass of our exclusive imported Italian wine ( Famiglia Bonato)